White Sauce Pasta

This pasta bowl is a delicious blend of creamy goodness and savory satisfaction.

Ingredients:

• 200 ml milk
• 1 tbsp wheat flour
• 2 tsp ghee/butter
• 2 cloves garlic
• ½ slice cheese
• 2 tbsp wheat pasta

Method: pre-preparation: boil 2 tbsp of wheat pasta, remove excess water, and set aside.

1. Heat ghee/butter in a clean and dry pan.
2. Add garlic and wheat flour to the pan and roast for 5 minutes or until the color changes slightly.
3. Pour milk and add ½ slice of cheese to the flour mixture. Keep stirring until it thickens to a desired consistency.
4. Season with salt, black pepper, and oregano according to taste, and continue stirring.
5. Add the boiled pasta to the white sauce and mix well.