Egg White Salad

Enjoy the essence of our protein packed salad infused with aromatic spices for satisfying meal.

Ingredients:

• 3 boiled egg whites
• ½ cup iceberg lettuce/lettuce leaves
• Bell peppers/cherry tomatoes (optional)

Dressing:

• Desi tadka seasoning
• ½ tsp olive oil
• Salt to taste

Method:

1. Boil the eggs and separate the yolks.
2. Dip the iceberg lettuce/lettuce leaves in cold water.
3. Cut the boiled egg whites.
4. In a bowl, add lettuce, bell peppers/cherry tomatoes, and chopped egg whites.
5. Add ½ tsp olive oil and the dressing.
6. Toss it and refrigerate for 2 hours.
7. Serve it on a bed of iceberg lettuce/lettuce leaves.