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With eggs’ incredible versatility, the culinary possibilities are endless. Try this unique technique for serving and savoring them!
Ingredients:
- 2 whole eggs, boiled
- Grated carrot
- Milk
- Oregano
- Black pepper
- Salt
- Flax seeds
- Basil leaves (for garnishing)
Method:
- Slice the eggs in half, lengthwise. Remove the yolks into a bowl.
- Mix the yolks with grated carrot, milk, oregano, black pepper, salt, and flax seeds.
- Put the mixture into the empty, boiled white shells and garnish with basil leaves.