Jowar Millet Pasta II (Pasta Salad)

Ingredients:

• 100g jowar millet pasta
• ½ yellow bell pepper julienned
• ½ red bell pepper julienned
• ½ capsicum julienned

For salsa

• 2 tomatoes, chopped
• 2-3 green chilies finely chopped
• 1 onion finely chopped
• Handful of coriander finely chopped
• 1 tsp cumin powder
• 1 tsp salt
• ½ tsp sweetener of choice
• 1 tsp of tomato paste (for richness, optional)

Method:

1. Add in all the ingredients for the salsa in a bowl and combine. Slightly mash the tomatoes as you combine and allow to rest for an hour before using.
2. Follow same above-mentioned process to cook pasta. Once cooked and cooled, toss the pasta with bell peppers and salsa. You may add more coriander and salt to taste. Serve chilled or at room temperature.