Watermelon Feta Salad

Savor a refreshing fusion of flavors with this salad—a delightful blend of sweet and tangy perfection.

Ingredients:

• 1 bowl of watermelon
• ½ cup iceberg lettuce/rocket leaves
• 150 gms feta cheese

Dressing:

• 2-3 drops balsamic vinegar
• Oregano (to taste)

Method:

1. Cut the watermelon into cubes.
2. Dice the feta cheese into small cubes.
3. Mix the watermelon, iceberg lettuce/rocket leaves, feta cheese, oregano, and balsamic vinegar, and toss them together.
4. Refrigerate for 2 hours.
5. Serve chilled.